Swahili Village Menu (2025 Update)
Swahili Village in Beltsville, MD offers a diverse African menu with vegan and vegetarian options. The restaurant has a casual, trendy ambiance with full bar service and happy hour specials. The Swahili Basket starter and Chicken Wings are popular choices. The Curry Chicken and Grilled Chicken entrees showcase the rich flavors of Kenyan cuisine. Fish lovers can enjoy dishes like Baked Salmon and Whole Tilapia prepared with traditional spices. Despite varying customer reviews on pricing and service, many praise the flavorful dishes and generous portions. The cozy ambiance, friendly staff, and lively atmosphere make Swahili Village a must-visit for authentic African dining experiences.
Starter
Swahili Basket
Combination of samosa, bhajia and sausage
Chicken Wings
Grilled or Deep fried marinated chicken wings served with Swahili sweet sauce
Bhajia
Sliced potato; lightly fried in a seasoned lentil, bell pepper & cilantro batter
Chapati Quesadilla
Samosas
Handmade pastry stuffed with ground seasoned beef
Sausages
Farmers choice Kenyan Sausages
Salmon Bites
Spinach Dip
Curry Chicken "Kuku Curry"
Our signature slow cooked seasoned chicken in curry sauce
Chicken Wings & Fries
Grilled Chicken "Kuku Choma"
Grilled chicken breast marinated & char-grilled
Chicken Entrees
Fish Entrees
Salmon
Baked salmon seasoned with Swahili spices and finished with a butter sauce
Whole Tilapia "Samaki WA Mchuzi"
Whole deep fried tilapia, seasoned in Kenyan spices and finished with a masala sauce
Whole Tilapia "Samaki Kaanga"
Deep fried whole tilapia fish on bone
Whole Tilapia "Samaki WA Nazi"
Whole deep fried tilapia, seasoned in Kenyan spices and finished with a coconut sauce
Tilapia "Samaki" Fillet
Deep fried tilapia fillet chunks in a rich coconut curry, or sauted with onions and cilantro
Red Snapper
One whole Red Snapper fish seasoned, pan-seared, slow baked in an air-dry-heat oven, then served with mixed vegetables and special spices
Oxtail Stew
Succulent, slow-cooked, tender braised oxtails in a rich blend of Swahili seasoning and served as a stew
Suya/Nyama Choma
Char-grilled beef cubes, seasoned with authentic Swahili spices
Nyama Kaanga
Char-grilled beef cubes sauted with onions, tomatoes and cilantro
Beef Stew/Nyama Mchuzi
Slow cooked marinated beef stew in authentic Swahili Village spices and seasoning
Beef Entrees
Lamb Entrees
Lamb Chops
3 Lamb Chops Marinated in garlic butter, thyme, and other secret herbs and spices. Then pan- seared and finally, slow-grilled in an open flame.
Grilled Goat Wet Fry/Mbuzi Kaanga
Char-grilled chunks of marinated goat meat sauted with onions, tomatoes and cilantro.
Supu (Friday, Saturday, Sunday)
Slow cooked goat soup with onions, carrots and greens. You can order it spicy too!
Goat Stew/Mbuzi Mchuzi
Slow cooked marinated goat stew in authentic Swahili Village spices and seasonings.
Grilled Goat/Mbuzi Choma
Marinated chunks of goat meat, char-grilled and sauted with onions.
Goat Entrees
Vegetarian Entrees
Lentils/Ndengu
Slow simmered lentil coconut stew with your choice of two sides.
Red Beans/Maharagwe
Red bean coconut stew with choice of two sides.
Group Platter (Serves 5-7 People)
Grilled goat, beef, Chicken served with collard greens, spinach, cabbage, ugali and chapati garnished with kachumbari. Sides can be substituted, comes with any rice of choice.
Group Platter Entrees
Salad Entrees
Salmon Salad
Fish "Samaki" Salad
Fresh mixed greens, tomatoes, raisins, sweet onions topped with chunks of tilapia fillet.
Chicken "Kuku" Salad
Fresh mixed greens, tomatoes, raisins, sweet onions topped with tender boneless grilled chicken.
Beef "Nyama" Salad
Fresh mixed greens, tomatoes, raisins, sweet onions topped with succulent grilled beef cubes.
Cheesecake
Cream cheese with a graham cracker crust.
Chocolate Cake
Layers of rich chocolate cake and fudge frosting.
Desserts
Sides
Jollof Rice
Africa's most popular dish. Long-grain rice, tomatoes, onions, spices and vegetables
Mokimo
Mashed Peas, Corn, Mashed Potatoes and sauted Onion
Spinach
Sauted Spinach in Coconut Milk
Lentils "Ndengu"
Cooked in a coconut sauce *not an entre side
Fried Sweet Plantains
Also known as Ndizi Kaanga. Deep fried sweet ripe plantains
Flatbread/Chapati
Kenyan flatbread, heated and folded
Pilau Rice
Basmati rice with aromatic spices
Chips
French fries.
Cabbage "Kabeji"
Sauted Cabbage with shredded carrots
Corn Fufu "Ugali"
Soft, doughy staple to accompany many soup or stew dishes (and corn infused)
Kachumbari
Diced tomatoes, onions, cilantro, lime juice and fresh habanero pepper
Collard Greens
Also known as "Sukuma Wiki" - collard greens sauted with sweet onions
White Rice "Wali"
Boiled white rice, with bits of peas and shredded carrots
Salmon & Shrimp
Tacos
Beef or Goat
Asante Burger
Flame grilled beef with Swahili home-made sauce & spices, collard greens and onions (served with chips or salad)
Battered Fried Shrimp with French fries
Nyama Choma & Shrimp
Lamb Chops & Shrimp
Lunch Specials
Drinks
Pineapple
Pink Lemonade
Ginger Beer
Mango Lassi
Blended yogurt, whole milk, mango puree, and cardamom.